Teens Making Dinner 2: France, Thur. Jul. 16, (ages 13 - 17), 3:30 - 6 pm

Name: Teens Making Dinner 2: France, Thur. Jul. 16, (ages 13 - 17), 3:30 - 6 pm
Start: 2020-07-16T15:30:00-04:00
Location: Cookery

*The event has already taken place on this date: Thu, 07/16/2020

This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). We will make Macaroni & Cheese, Kale Salad with Toasted Pepitas and Apple Crepes

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Bonjour! This week's destination is France! Along with Chef Jessica Roberts, we'll make a French-inspired meal in real-time. Teens will learn to make a Bechamel sauce, one of the five mother sauces in classic French cuisine, and turn it into a creamy Panko-topped Macaroni & Cheese. We'll pair that with a Kale Salad with Toasted Pepitas and lemon garlic vinaigrette and Apple-Cinnamon Crepes. Bon Apetit!

This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.

What you will need:

Ingredients (serve 4):

680 grams old cheddar (good quality!)
¼ cup grated Parmesan (fresh)
5 cups whole milk (3%)
1 cup unsalted butter
4 eggs
1 bunch kale (not purple and green decorative kale)
4 apples (Royal Gala or Granny Smith)
1 clove garlic
2 lemons
1 cup panko bread crumbs
1 lb (454 grams) macaroni
1/3 cup extra virgin olive oil
¼ cup pepitas (hulled pumpkin seeds)
2 ¼ cups flour
2 tbsp brown sugar
½ tsp cinnamon
1 ½ tsp dry mustard
Freshly ground pepper
Salt

Equipment:

Large pot (for cooking pasta)
Medium saucepan
Large non-stick skillet
9x13 glass baking dish
Cheese grater
Cutting board
Chef knife
Paring knife
Measuring cups & spoons
Liquid measuring cup
Large mixing bowl
Medium mixing bowl
3 small mixing bowls
Large colander/strainer
Whisk
Rubber Spatula
Thin spatula for flipping crepes (safe for non-stick skillet)
Vegetable peeler
Citrus juicer or reamer
Small mesh strainer for straining lemon juice (Optional)
Paper towel

Cookery

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